Tomato Sauce
INGREDIENTS
50 g of butter 1 medium onion, thinly sliced 1 bulb of garlic, crushed 400 g of skinned tomatoes 75 g of tomato preserve 1 teaspoon of aromatic herbs, salt, pepp
Recipe
Place the butter, onion and garlic in a dish and cook for 2-3 minutes at 750 W. Stir in all the other ingredients, cover with clingfilm and pierce several times. Cook for 4-5 minutes at 750 W. Discard the clingfilm and continue cooking for a further 5 minutes at 750 W.